When it was announced in staff briefing last Monday that the hospitality department would be serving green food on Friday to celebrate St Patrick’s Day, my thoughts turned to broccoli, spinach, peas, beans, kale and capsicums. An extremely healthy-sounding lunch, I thought, but not overly...

Year 9 Textiles students are working on a project to support a community initiative called Boomerang Bags.Boomerang Bags is a bag-share initiative involving the installation of a number of ‘Boomerang Bag’ boxes throughout any given business district, shopping centre, street or market. Each box is...